Sweet Potato Brownies
The brownies from Deliciously Ella are divine. I know it sounds strange to put vegetables into sweet dishes, but sweet potatoes taste more like dessert anyway, and they create the gooiest consistency!
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Cooking tools:
- Steamer basket
- Oven
- Food processor
- Mixing bowl
- Baking dish
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Parchment paper
- Saucepan
- Peeler
- Cooling rack
Ingredients
- 2 medium-large sweet potatoes (about 10 ounces each)
- 12 Medjool dates, pitted
- 6 tbsp pure maple syrup
- 3 1/2 oz (100g) of ground almonds
- 2 tbsp of melted coconut oil
- Pinch of salt
- 3 1/2 oz (100g) of ground oats
- 6 tbsp of raw cacao powder
- 2 tbsp coconut oil
- 2 tbsp of almond butter
- 1 tbsp of maple syrup
- 2 tbsp cacao powder
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