Sweet Potato Brownies
Adapted from Deliciously Ella, makes 10 brownies. Gluten Free.
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Cooking tools:
- Food processor
- Steamer basket
- Kitchen scale
- Baking dish
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Parchment paper
- Fork
- Spatula
Ingredients
- 2 medium to large sweet potatoes (600g)
- 80 g ground almonds (or coconut flour if preferred)
- 100 g buckwheat or rice flour
- 14 dates (dried or fresh)
- 4 Tbsp cocoa powder
- 3 Tbsp maple syrup
- Pinch of salt
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