CoasttoCoast Canadian Seafood Platter A Maritime Feast

Ingredients

• 1 (1 ½ - 2 lb) live lobster or cooked lobster (700-900g)
• 1 lb Dungeness crab, cooked and cleaned (450g)
• 12 fresh oysters, shucked
• 12 large cooked prawns, peeled and deveined (250g/9oz)
• 4 oz smoked salmon, thinly sliced (115g/4oz)
• ½ cup cooked mussels or clams in brine (120ml drained)
• Lemon wedges
• Fresh dill sprigs
• Ice
• 12 small scallops, patted dry (120g/4oz)
• 1 tbsp olive oil (15ml)
• Salt and freshly ground black pepper, to taste
• ½ cup mayonnaise (120ml)
• 2 tbsp Dijon mustard (30ml)
• 1 tbsp lemon juice (15ml)
• 1 clove garlic, minced
• ¼ cup cocktail sauce (60ml)
• 2 tbsp prepared horseradish (30ml)
• Hot sauce, to taste