Sichuan Braised Cod Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 2 tsp cornstarch
• 2 tbsp rice vinegar , unseasoned (to taste)
• 3/4 cup chicken broth , low salt
• 1/4 tbsp soy sauce
• 1 tbsp ketchup
• 1 1/2 lbs cod fish fillets, thick (often called cod loins , cut into 4 uniform pieces)
• 1/2 tsp salt , kosher , to taste
• 1/2 tsp black pepper , to taste
• 1/2 cup cornstarch
• 2 eggs, beaten
• 3 tbsp canola oil
• 10 dried thail chilies or 10 other small whole chilies
• 4 scallions, thinly sliced, white and green parts separated
• 1 1/2 tbsp ginger, minced