Oven Baked Salmon with Lemon & Caper Sauce- IGA Tasmania

Ingredients

• 4 x 180g salmon fillets
• 1 cup Greek yoghurt
• 2 tsp capers, rinsed and chopped
• 1 lemon
• Preheat oven to 180°C.
• Combine the yoghurt, capers and 1 tbsp each of lemon zest and juice and season with sea salt and cracked pepper.
• Onto a baking tray, place salmon fillets. Season with lemon juice and cracked pepper.
• Bake for 15 minutes or until cooked to your liking.
• Serve each fillet with a dollop of the sauce and a twig of fresh dill.