Chilli and mushroom udon noodles
Satisfy your midweek cravings with quick and light Chilli and mushroom udon noodles. Perfectly cooked udon, savory mushrooms, and fresh herbs—ready in minutes!
Ingredients
- 200g cooked udon noodles
- 100g oyster mushrooms, sliced
- 1 tablespoon chilli rapeseed oil
- 150g mangetout
- 2 spring onions, sliced
- Fresh chilli to taste
- 2 tablespoons of fresh coriander leaves
- 1 teaspoon of shichimi togarashi
- 1 tablespoon of soy sauce
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