Pea and Ham Soup
so cheap and easy
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- Serves 4-6
- Freeze any leftovers
- 750 ml of chicken stock
- 500g frozen peas
- 5 fresh sage leaves
- 1 ham steak
- Salt
- pepper
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