Finnish Root Vegetable Hash with Pork Sausages from Scrambled » Gordon Ramsay.com

Ingredients

• 1 small red onion, sliced
• 3 pork breakfast sausage, sliced into rounds
• Olive oil
• 2 new potatoes (or other medium waxy potato), sliced thinly into half moons
• Kosher salt
• 3 small beets (preferably both golden and red), cooked, sliced into ½-inch rounds
• Unsalted butter
• Freshly cracked black pepper
• 1 tablespoon finely chopped dill
• 1 tablespoon finely chopped chives
• 2 eggs