Root Vegetable Hummus | Gordon Food Service

Ingredients

• 1 lb. Rutabaga
• 1 lb. Celery Root
• 2½ c. Primo Gusto Extra Virgin Olive Oil
• 1 lb. Jumbo Carrots
• 1 lb. Fennel
• 1 lb. Leeks
• to taste Kosher Salt
• to taste Trade East Ground Black Pepper
• ¼ c. Sesame Seed Tahini Paste
• ¼ oz. Roasted Garlic
• 2 ct. Markon Lemons, juiced
• 2 Tbsp. Turmeric
• 2 Tbsp. Trade East Ground Celery Seed Spice
• 3 Tbsp. Olive Mist Cooking & Seasoning Spray
• 48 ct. GFS Dark Rye Bread
• 12 oz. Markon Ready-Set-Serve Wild Baby Arugula
• ¾ c. (Recipe) Mustard Seed Relish