Curd Dip - Akshayakalpa Organic Milk

Curd Dip - Akshayakalpa Organic Milk

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Curd Dip Ingredients - Akshayakalpa set curd or tub curd-200ml - Mustard seeds ½ tsp, - Cumin seeds ½.

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Ingredients

  • Akshayakalpa set curd or tub curd-200ml
  • Mustard seeds ½ tsp,
  • Cumin seeds ½. ½ tsp
  • Akshayakalpa ghee,
  • Saunf/fennel ½ tsp,
  • Chopped mint, coriander leaves , and curry leaves
  • 1tsp, Hing/ Asafetida-pinch ,
  • A pinch of turmeric,
  • 3-4 peppercorns ,
  • Onion-1 small-sized ( optional) ,
  • Sambar powder-½ tsp or chilli powder –½ tsp
  • Salt to taste

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