Dum Gogji (Curried turnips) Recipe- Cookitsimply.com
Dum Gogji (Curried turnips) 2.2 lb Turnips (shalgam, washed) 7 floz Vegetable oil for frying 4 tbsp Vegetable oil 6 Cloves laung 2 Bay leaves (tej patta) 2 Black cardamom (badi elaichi) Salt to taste...
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Cooking tools:
- Chef's knife
- Cutting board
- Fork
- Skillet
- Stove
- Measuring spoon
- Mixing bowl
- Wooden spoon
Ingredients
- 2.2 lb Turnips (shalgam, washed)
- 7 floz Vegetable oil for frying
- 4 tbsp Vegetable oil
- 6 Cloves laung
- 2 Bay leaves (tej patta)
- 2 Black cardamom (badi elaichi)
- Salt to taste
- a pinch Asafoetida (hing)
- 2 tsp Red chilli powder
- 2 tbsp Yoghurt (dahi)
- 8 floz Water
- 1 tsp Ginger powder (sonth)
- 1 tbsp Aniseed (saunfj powder
- 1 tsp Garam masala
- 1 Cinnamon (dalchini, 2 inch stick)
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