Honey Lemon Goat Cheese Brussel Sprout Salad | Roast the potatoes & prep the vegetables | CookWell
Dice the sweet potato into small cubes and roast with some oil until lightly browned in the oven. Meanwhile, thinly slice the Brussels sprouts and the red onion. Optionally toast the walnuts in a dry...
Ingredients
- sweet potatoes, cubed, 1
- walnuts, Crunchy, 60 g, a handful
- brussel sprouts, thinly sliced, 1 bag, 454 g
- red onions, sliced, 1/4, color
- goat cheese, crumbled, Creamy, 60 g, a handful
- salt, Salty, to taste
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