Ultimate Fried Shrimp with Spicy Boom Boom Sauce: 5 Amazing…
Discover my family’s favorite Fried Shrimp with Spicy Boom Boom Sauce! This easy recipe combines crispy, tender shrimp with a zesty, tangy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 1 cup (120g) all-purpose flour
- 1 cup (120g) cornmeal
- 2 large eggs
- 1 cup (240ml) buttermilk
- 1 teaspoon (5g) salt
- ½ teaspoon (2g) black pepper
- ¼ teaspoon (1g) cayenne pepper (adjust to taste)
- Vegetable oil for frying
- ½ cup (120ml) mayonnaise
- 2 tablespoons (30ml) sweet chili sauce
- 1 tablespoon (15ml) sriracha (or hot sauce of your choice)
- 1 teaspoon (5ml) lemon juice
- ½ teaspoon (2g) garlic powder
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