Grilled Corn Salad with Feta and Burnt Chili Dressing [and Popcorn!]

Grilled Corn Salad with Feta and Burnt Chili Dressing [and Popcorn!]

cookingbythebook.com

Grilled Corn Salad with Feta, Burnt Chili Dressing, and Popcorn—perfect for summer! Enjoy peak-season corn in this unique and fun recipe from Cooking by the Book.

View full recipe on cookingbythebook.com

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Cooking tools:

  • Food processor
  • Grill pan
  • Skillet
  • Stove
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring spoon

Ingredients

  • Olive oil
  • 40g popping corn
  • sea salt
  • 1 teaspoon hot smoked paprika
  • 4 corn on the cob, husks and silky fibers removed
  • 100g feta, crumbled
  • 2 avocados, stoned, peeled and diced
  • 1 small bunch of mint, leaves picked and torn
  • 2 garlic cloves, unpeeled
  • 2 red chilies
  • 3 tablespoons extra virgin olive oil
  • Juice of 2 limes

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