Mealime - Lentil & Goat Cheese Tartines with Warm Tomato-Dressed Spinach Salad

Ingredients

• 1 ½ (5 oz) pkgs baby spinach
• 1 ½ cups brown lentils, dried
• 3 sticks celery
• 6 cloves garlic
• 12 slices gluten-free bread
• 1 ½ (4 oz) logs goat cheese
• 1 ½ pints grape tomatoes
• 3 fl oz heavy whipping cream
• 1 small bunch Italian (flat-leaf) parsley
• 2 shallots
• 12 sun-dried tomatoes, oil-packed
• black pepper
• cumin, ground
• extra virgin olive oil
• oregano, dried
• red wine vinegar
• salt