Herb crusted pulled Welsh Lamb shoulder
Herb-crusted pulled Welsh Lamb shoulder, slow-roasted until tender, served in flatbreads with mint yogurt dip. Perfect Welsh lamb recipe!
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Ingredients
- Shoulder of PGI Welsh Lamb, on the bone (can be made with boneless shoulder)
- Handful of fresh thyme leaves, chopped
- 1 sprig of rosemary, chopped
- 1 tbsp oil
- 1 lemon, zest and juice
- 4 garlic cloves, roughly chopped
- 1 tbsp cumin seeds
- 1 tsp fennel seeds
- ½ tsp coarse black pepper
- ½ tsp sea salt
- 100ml water
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