Welsh Lamb with laverbread herb sauce

Ingredients

• 2 racks of PGI Welsh Lamb, cut in half (3-4 bones per person)
• 1 large handful fresh mint
• 1 large handful fresh parsley
• 1 garlic clove, crushed
• 1 dessert spoon small capers
• 6 cornichons
• 3 tbsp olive oil
• 2 lemons (zest of 2 lemons and juice of 1 lemon)
• 1 dessert spoon Welsh Laverbread (PDO)
• 4 tbsp breadcrumbs
• 1 tbsp oil
• 15g butter