Fajita-Stuffed Peppers Recipe | Vegan Recipes | Tesco Real Food
Roasted until sweet and soft, these peppers are even better stuffed with smoky veg and rice for authentic Mexican flavours. Find more Vegan recipes at Tesco Real Food.
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Ingredients
- 2 tbsp vegetable oil
- 4 mixed-colour peppers, halved and deseeded, stalk left intact
- 150g long-grain rice
- 1 onion, sliced
- 1 courgette, cut into half moons
- 150g frozen sweetcorn
- 30g sachet fajita seasoning
- 400g tin black beans, drained
- 1 medium avocado, destoned
- 1 lime, juiced
- 10g fresh coriander, roughly chopped
- 2 tsp olive oil
- 120g pack mixed leaf salad
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