Choc Chip Hot Cross Buns
An Easter time favourite, the hot cross bun is enjoyed by everyone! Make your very own choc chip buns to impress your friends and family!
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Cooking tools:
- Piping bag
- Fine-mesh sieve
- Sifter
- Lamington pan
- Cooling rack
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Parchment paper
Ingredients
- 1¼ cups milk
- ½ cup CSR Caster Sugar
- 1 tbsp dried yeast
- 4 ¼ cups White Wings Plain Flour
- 2 tbsp mixed spice
- ¼ tsp salt
- 2 eggs, lightly beaten
- 50g butter, melted
- 1½ cups milk choc chips
- ½ cup White Wings Plain Flour
- 1/3 cup water
- ¼ apricot jam
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