Hot Cross Bun Cupcakes
A tasty twist on traditional Easter goodies, these Hot Cross Bun Cupcakes will have the kids asking if they can have seconds!
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Ingredients
- 1 pack White Wings Vanilla Cupcake Mix
- 60g (3 tbsp) Meadowlea margarine spread or soft butter
- 2 (59g each) eggs
- 125ml (½ cup) milk
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground clove
- ⅓ cup currants
- 100g cream cheese, softened
- 40g soft butter
- 1 satchet White Wings Vanilla Frosting Mix (in pack)
- 1 tsp honey, warmed
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