White Choc Hot Cross Buns with Salted Vanilla Caramel by Anna Polyviou
We just can't. get. enough. of these CARAMEL HOT CROSS BUNS! Get stuck into these sticky, glazed hot cross buns and dip them into caramel sauce for a truly sweet treat this Easter, thanks to Anna...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at whitewings.com.au.
Cooking tools:
- Stand mixer
- Piping bag
- Baking dish
- Ramekin
- Pastry brush
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Pitcher
- Plastic wrap
Ingredients
- 220ml milk, 120ml warmed, 100ml at room temperature
- 12g dried instant yeast
- 400g White Wings Plain Flour
- 40g CSR Caster Sugar
- 10g ground cinnamon
- 100ml water, at room temperature
- 40g butter, melted
- 120g white chocolate buttons
- 45g White Wings Plain Flour
- 20ml olive oil
- 40ml water
- 160ml thickened cream
- 50g unsalted butter
- 50g CSR Brown Sugar
- 50g CSR Rapadura Sugar
- ½ vanilla pod, seeds scraped
- Pinch of sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Anna Polyviou’s Caramel Hot Cross Buns
csrsugar.com.au
Choc Chip Hot Cross Buns
whitewings.com.au
Choc Chip Hot Cross Buns
whitewings.com.au
Hot Cross Bun Cupcakes
whitewings.com.au
Chocolate Hot Cross Buns
cooklist.com
Hot Cross Buns
braga.ch
Whole Wheat Hot Cross Buns
eggs.ca
HOT CROSS BUNS
georginaosullivancooks.ie