MULTISEED NUT BREAD - New Zealand Bakels
No time dough. Place group 1 ingredients into mixer and mix on slow speed for 2 minutes. Then mix on high speed until fully developed.
Ingredients
- LOW GI MULTISEED BREAD MIX 2.600 100.00
- Flour 2.600 100.00
- BAKELS INSTANT ACTIVE YEAST 0.080 3.00
- Water (variable) 2.800 108.00
- Walnuts (chopped) 0.600 23.00
- Almonds (Chopped) 0.600 23.00
- Sunflower Seeds 0.400 15.40
- Cinnamon (optional) 0.040 1.50
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