Multiseed Bread - Bakels Singapore
1. Place all of the ingredients into a spiral mixing bowl. 2. Mix on slow speed for 2 minutes. 3. Mix on fast speed for 5 minutes. 4. Scale at 900g. 5.
Ingredients
- Multiseed Bread Concentrate 4.000 KG
- White flour 4.000 KG
- Yeast 0.200 KG
- Water 3.400 KG
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