MULTISEED FRUIT BREAD - New Zealand Bakels
No time dough. Place group 1ingredients into mixer and mix on slow speed for 2 minutes. Then mix on high speed until fully developed.
Ingredients
- LOW GI MULTISEED BREAD MIX 2.600 100.00
- Flour 2.600 100.00
- BAKELS INSTANT ACTIVE YEAST 0.085 3.30
- Water (variable) 2.800 108.00
- Sultanas 0.650 25.00
- Currants 0.650 25.00
- Cherries chopped (optional) 0.250 9.60
- Nuts chopped (optional) 0.350 13.50
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