Sautéed Gnocchi with Mushrooms, Spinach & Blue Chee’ish
Make Sautéed Gnocchi with Mushrooms Spinach & Blue Chee’ish for a flavourful meal that is quick, easy, and creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uhhmami.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 600 g fresh gnocchi
- 15 ml oil or plant-based butter
- 2 spring onions, thinly sliced
- 100 g mushrooms (wild or brown), sliced
- 200 g fresh spinach
- 200 ml plant-based cream (oat or soy)
- 5 g Uhhmami Vegetables
- 5 g Uhhmami Blue Chee’ish
- Salt
- pepper
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