Pork Roast and Bocconcini Sandwiches | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) Canadian Herb-Flavoured Neuchâtel cheese
• 2 tbsp (30 mL) tarragon mustard
• Salt and pepper to taste
• 4 slices of French bread
• 2 Canadian Bocconini cheeses
• 2 tbsp (30 mL) olive oil
• 1/4 tsp (2 mL) Tabasco sauce
• 1 tbsp (15 mL) herbes de Provence
• 1/2 tsp (2 mL) garlic powder
• 4 lettuce leaves
• 6 slices of cooked pork roast cut from the loin or leg*