Ajinomoto | Pininyahang Manok - Ajinomoto
Discover the flavors of Pininyahang Manok with AJI-NO-MOTO® Umami Seasoning. Quick, easy, and delicious in 20 minutes!
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Ingredients
- 2 Tbsp. (30g) Cooking oil
- 1/2 kilo (500g) Chicken, cut into serving portions
- 1/2 cup (60g) Onion, sliced
- 2 Tbsps. (20g) Garlic, minced
- 1 Tbsp (15ml) Fish sauce
- 1/4 tsp (1.0g) Black pepper, ground
- 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
- 1 tetra pack (250ml) All-purpose cream
- 1/2 pack (5g) Pineapple juice, drained from Pineapple chunks
- 1 cup (135g) Carrot, diced
- 1 cup (200 g) Pineapple chunks
- 1/3 cup (40g) Red bell pepper, sliced
- 1/3 cup (40g) Green bell pepper, sliced
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