Ajinomoto | Oyakodon - Ajinomoto
Discover the flavors of Ajinomoto's Oyakodon - tender chicken cutlet in a savory sauce, perfect in just 20 minutes!
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Cooking tools:
- Meat tenderizer
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Colander
- Stove
Ingredients
- 0.3 kilo (300g) Chicken thighs, boneless, skinless
- 1/2 tsp. (2g) AJI-NO-MOTO® Umami Seasoning
- 1/4 cup (30g) All-purpose flour
- 1 pc. (50g) Egg, beaten
- 1/2 cup (40g) Panko breadcrumbs
- 2 cups (500ml) Vegetable oil
- 1 Tbsp. (15ml) SARSAYA® Liquid Seasoning
- 1/2 cup (125ml) Water
- 1 Tbsp. (15g) White onion, sliced
- 1/2 Tbsp. (5g) Ginger, grated
- 1 tsp. (2.5g) Leeks, sliced
- 1 Tbsp. (15g) White sugar
- 1 pc. (50g) Eggs, beaten
- 1 Tbsp. (10g) Leeks, sliced (optional)
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