Gambas al Ajillo Recipe | Spanish Garlic Shrimps | 4 Fast & Simple Steps
Gambas al Ajillo is one of the easiest tapas you can make at home, so you don’t have to be in Spain to enjoy this delicacy.
Ingredients
- shrimps thawed, peeled and deveined: 350 g
- garlic cloves finely chopped: 5 pcs
- chilli peppers flakes: 1 tablespoon
- paprika: 1 tablespoon
- White wine: 50 ml
- Olive oil: 20 ml
- fresh parsley chopped: a few stems
- Salt: a pinch
- Black pepper: a pinch
More Like This
Gambas al Ajillo (Spanish Shrimp with Garlic) - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
9-Minute Gambas al Ajillo (Spanish Garlic Shrimp) | Pepper.ph - Easy and Practical Filipino Recipes
pepper.ph
Garlic Shrimp (Gambas al Ajillo) Recipe | SideChef
sidechef.com
Sizzling Garlic Shrimp: Easy Tapas Ideas from Spain!
cookingwithkendra.net
Foryoueats: Gambas al Ajillo (Spanish-Style Garlic Shrimp)
foryoueats.com
Sizzling Garlic Shrimp Recipe: Gambas al Ajillo in 18 Mins!
kitchen20.com
Gambas al Ajillo - Chopped
chopped.com
Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia Recipe - Food.com
food.com