My Familys Hunters Chicken Stew Chicken - My Recipe Critic

Ingredients

• 6 bone-in, skin-on chicken thighs (approximately 1.36 kg / 3 lbs)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil (30 ml)
• 1 large yellow onion, chopped (approx. 200g)
• 2 cloves garlic, minced (approx. 6g)
• 1 red bell pepper, seeded and chopped (approx. 150g)
• 1 green bell pepper, seeded and chopped (approx. 150g)
• 8 ounces cremini mushrooms, sliced (227 g)
• 1/2 cup dry red wine (120 ml - Chianti or Merlot work great)
• 1 (28 ounce) can crushed tomatoes (794 g)
• 1 (14.5 ounce) can diced tomatoes, undrained (411 g)
• 1 teaspoon dried oregano (5 ml)
• 1/2 teaspoon dried basil (2.5 ml)
• 1/4 teaspoon red pepper flakes (1 ml - optional, for a kick)
• 1/4 cup fresh parsley, chopped (60 ml), for garnish