Ripped Recipes - Salmon Asparagus Salad
A fast easy salad that is perfect to pack in the morning and eat later in the day.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rippedrecipes.com.
Ingredients
- 2 1/2 oz Green Peas (Frozen)
- 1 fl oz Lemon Juice
- 1 serving (serving = 2 cups) Fresh Express Spring Mix
- 1 small can (3.25 oz), drained Canned Salmon
- 6 medium spear (5-1/4" to 7" long) Cooked Asparagus (from Fresh)
- 1/2 tbsp Honey
- 1/2 teaspoon Dijon Mustard
- 1/2 serving (serving = 1/3 cup dry) Rice Select Pearl Couscous
- 1 dash Sea Salt
- 1 dash Black Pepper
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