Planked Trout with Cayenne and Herbs - Burn Blog
This is a fun recipe for the summer and one that actually requires a wood or charcoal fire because it's almost impossible with a gas fire.
Ingredients
- 2 trout fillets or half trouts with skin, boned
- olive oil
- 1 tsp cracked black pepper
- 1 tsp cayenne powder
- 1/2 tsp salt
- 1 tsp each fresh herbs such as rosemary, marjoram, and thyme
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