Campfire-Cooked Trout with Bacon, Onions, Lemon and Herbs
Experience the great outdoors in a campfire-cooked trout dish with bacon, onions, lemon, and herbs. Perfect for four, this simple yet flavorful recipe captures fresh trout's essence.
Ingredients
- 1/2 lb. Bacon , cut into 1” pieces
- 1/2 Onion , medium, julienne
- 4 Trout Filets , large
- To taste: Kosher or Sea Salt and Black Pepper , freshly ground
- 1 Lemon , thinly sliced
- 8 Bay Leaves , fresh
- 4 Thyme Sprigs , fresh
- Splash: Dry White Wine
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