Chicken Cacciatore with Cauliflower Mash
Chicken cacciatore served alongside mashed cauliflower drizzled with olive oil (if you like) puts an earthy low-carb twist on an Italian favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Food processor
- Grater
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Potato masher
- Stove
- Kitchen timer
Ingredients
- 2 boneless skinless chicken breasts (about 6 ounces each)
- 3 ounces organic cremini or other button mushrooms
- ¼ cup pitted Kalamata olives
- ½ cup organic mirepoix (onions - carrots - celery)
- Sunbasket cacciatore sauce base (tomatoes - garlic - tomato paste - balsamic vinegar - EVOO - onion powder - kosher salt - dried oregano - black pepper - dried thyme)
- ½ head organic cauliflower
- 4 or 5 sprigs organic fresh flat-leaf parsley
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