Sicilian Chicken with Charred Lemon Chutney and Cauliflower “Rice”
This Sicilian-inspired chicken supper builds flavor using just one pan to carry richness through the whole dish; it’s a Mediterranean meal that’s perfect for any weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
Ingredients
- Chicken options:
- 2 to 4 boneless skinless chicken thighs (about 10 ounces total)
- 2 boneless skinless chicken breasts (about 6 ounces each)
- ⅓ cup golden raisins
- 2 tablespoons champagne vinegar
- 1 organic Meyer or Eureka lemon
- 3 organic scallions
- 10 ounces organic cauliflower “rice”
- ¼ cup pitted Castelvetrano olives
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 2 or 3 sprigs organic fresh tarragon
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