Cajun Gumbo - Cookidoo® – the official Thermomix® recipe platform
Experience the flavor of Louisiana with Cookidoo®'s Cajun Gumbo recipe, perfect for Thermomix® users! Enjoy 8 portions in just over an hour. Sign up for free today!
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Cooking tools:
- Multifunction cooker
Ingredients
- 6 oz white rice
- 32 oz water
- 1 pinch salt
- 4 garlic cloves
- 1 oz fresh parsley
- 5 sprigs fresh thyme, leaves only
- 4 ½ oz green bell peppers
- 4 ½ oz celery
- 4 ½ oz yellow onions
- 1 oz extra virgin olive oil
- 1 tsp salt
- ½ tsp ground black pepper
- 3 dried bay leaves
- 32 oz chicken stock
- 4 tsp chicken stock paste
- 8 oz vegetable oil
- 6 oz all-purpose flour
- 16 oz chicken thighs, boneless and skinless
- 8 oz Andouille sausage
- 16 oz large shrimp, raw, peeled, deveined
- 3 green onions
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