Recipe: <!-- -->Amaranth-Corn Muffins<!-- -->
Amaranth, which is rich in calcium and protein, lends added texture to these honey-sweetened, raisin-studded corn muffins. Substitute dried cranberries or sultanas for the raisins, if you like, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Cake tester
- Muffin tin
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Plate
- Spoon
Ingredients
- 3 tablespoons uncooked whole grain amaranth
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat pastry flour
- 1 cup yellow cornmeal
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 2 eggs
- 1 cup milk
- 1/4 cup (1/2 stick) unsalted butter, melted
- 3 tablespoons honey
- 1/2 cup seedless raisins
More Like This
Corn Muffins
americastestkitchen.com
Corn Muffins Recipe
givemecookie.com
Fresh Corn Muffins
americastestkitchen.com
Breakfast Muffins
besthealthmag.ca
Whole Wheat Muffins with Raisins
flourfig.com
Easy Corn Muffins Recipe
tasteofhome.com
Breakfast Muffins
readersdigest.ca
Recipe: <!-- -->Pumpkin Cornmeal Muffins<!-- -->
wholefoodsmarket.com