Recipe: <!-- -->Chicken with Grilled Peach and Chipotle Salsa<!-- -->
Juicy peaches are grilled and then tossed with smoky chipotles in adobo in this delicious summery salsa, which is also perfect with pork chops or grilled fish.
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Ingredients
- 5 ripe peaches, pitted and quartered
- 1/2 teaspoon fine sea salt, divided
- 1 chipotle pepper in adobo plus 1 to 2 teaspoons adobo sauce
- 2 green onions, thinly sliced
- 1/4 bunch fresh cilantro, chopped
- 4 boneless, skinless chicken breasts
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground black pepper, divided
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