Fig and Walnut Bread – ShopGalil

Ingredients

• 1 1/2 cups dried Galil figs, chopped
• 1 Cup boiling water
• 1/4 Cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 Cups Stybel all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon Salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts