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Walnut spritz sandwiches with fig-caramel filling | Recipe | Kitchen Stories
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Ingredients
- 1 cup ground walnuts
- 5 1/4 oz dried figs
- 2 figs
- 1/2 cup caramel sauce
- 2 1/4 sticks unsalted butter (room temperature)
- 1 1/4 cups confectioner’s sugar
- 2 tsp vanilla sugar
- 1/2 tsp salt
- 1/2 lemon
- 2 eggs
- 4 cups flour
- flour (for dusting)
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