Walnut Fig Biscotti Recipe | Hilda's Kitchen Blog
These twice-baked fig biscotti cookies are loaded with figs, walnuts, and chocolate chips, perfect for dunking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1⅓ cups all purpose flour
- ¼ tsp salt
- 1 tsp baking powder
- 1 tsp cardamom
- ½ tsp cinnamon
- 2 eggs
- 1 Tbsp coconut oil
- 1 tsp vanilla extract
- ½ cup sugar
- ⅓ cup chopped walnuts
- ½ cup chopped fresh figs
- ⅓ cup white chocolate
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