Red, White and Blueberry Coleslaw - Championship Catering

Name: Red, White and Blueberry Coleslaw - Championship Catering
Ingredients: 1 small or 1/2 large head green cabbage, cut into 1/4-inch wide strips (about 6 cups); 1 small red onion, halved and thinly sliced (about 1/2 cup); 6 strips bacon, crisp-cooked and crumbled (reserve 1 tablespoon for garnish); 1/2 cup dried blueberries (reserve 1 tablespoon for garnish); 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; 1/2 cup toasted chopped pecans (reserve 1 tablespoon for garnish); Kosher salt and freshly ground black pepper

championshipcatering.com

Red, White and Blueberry Coleslaw – a colorful and flavorful treat from Championship Catering for your special events!

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Ingredients

1 small or 1/2 large head green cabbage, cut into 1/4-inch wide strips (about 6 cups)
1 small red onion, halved and thinly sliced (about 1/2 cup)
6 strips bacon, crisp-cooked and crumbled (reserve 1 tablespoon for garnish)
1/2 cup dried blueberries (reserve 1 tablespoon for garnish)
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 cup toasted chopped pecans (reserve 1 tablespoon for garnish)
Kosher salt and freshly ground black pepper