Best Tomahawk Steak Recipe | The London Economic

Name: Best Tomahawk Steak Recipe | The London Economic
Total time: 80 min
Ingredients: Tomahawk steak (approx. 1kg); Salt and black pepper; Vegetable / rapeseed oil (or any cooking oil that can withstand a high heat); 70 g Butter; Woody herbs such as thyme or rosemary (a small bunch); 2-4 cloves Garlic (to taste); 2-3 Shallots; 2 cloves Garlic (minced); Cooking oil; 2 stalks Thyme ( leaves picked); 1 tbsp Sugar; 500 ml Red wine; 750 ml Beef stock; 50 g Butter; Double cream (to taste (approx. 25ml))

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This tomahawk steak recipe celebrates flavoursome rib-eye (on the bone), served with red wine and shallot sauce. | The London Economic

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.

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