Lentil Soup with Spinach and Coconut - MA SNAP-ED

Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, peeled and chopped
• 2 carrots, scrubbed and sliced
• 2 celery stalks, sliced
• 2 teaspoons curry powder
• 1 pound (2 cups) brown or green lentils
• 8 cups (2 quarts) low sodium chicken or vegetable broth
• 1 (15 ounce) can unsweetened coconut milk
• 1 (16 ounce) bag frozen chopped spinach
• salt
• 1 lime, quartered for serving