Vegetarian Thai Noodle Soup Recipe With Meat-Free Quorn Pieces

Ingredients

• 300g Quorn Vegan Pieces OR Quorn Pieces
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 2 cloves garlic, crushed
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1/2 tsp cayenne pepper
• 200ml coconut milk
• 900ml vegetable stock
• 2 carrots, peeled and sliced
• 100g baby corn, sliced
• 100g sugar snap peas, sliced in half
• 50g rice noodles, cooked to pack instructions
• 2 spring onions, finely sliced