Vegetarian Asian Noodle Soup Recipe With Meat-Free Quorn Pieces

Name: Vegetarian Asian Noodle Soup Recipe With Meat-Free Quorn Pieces
Total time: 40 min
Ingredients: 300g Quorn Pieces [https://www.quorn.com.au/products/quorn-pieces]; 1 Tbsp (15ml) olive oil; ½ (90g) onion, finely chopped; ½ green chilli, finely chopped; 2 cloves garlic, finely chopped; 1 Tbsp ginger, finely grated; 2 star anise; 1 Tbsp (15ml) miso paste; 1 Tbsp (15ml) rice vinegar; 1 Tbsp (15ml) soy sauce; 1 Tbsp (15ml) hoisin sauce; 1.5L vegetable stock, warm; 80g rice noodles; 180g exotic mushrooms, chopped; 2 (80g) baby pak choy, halved; 40g edamame beans; 25g bean sprouts; 25g sugar snaps; 25g spring onions, julienned; 12g fresh cilantro, chopped; 2 Tbsp mint leaves

www.quorn.com.au

A garlic, ginger and chili-infused broth with Quorn pieces, rice noodles and veggies.

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Ingredients

300g Quorn Pieces [https://www.quorn.com.au/products/quorn-pieces]
1 Tbsp (15ml) olive oil
½ (90g) onion, finely chopped
½ green chilli, finely chopped
2 cloves garlic, finely chopped
1 Tbsp ginger, finely grated
2 star anise
1 Tbsp (15ml) miso paste
1 Tbsp (15ml) rice vinegar
1 Tbsp (15ml) soy sauce
1 Tbsp (15ml) hoisin sauce
1.5L vegetable stock, warm
80g rice noodles
180g exotic mushrooms, chopped
2 (80g) baby pak choy, halved
40g edamame beans
25g bean sprouts
25g sugar snaps
25g spring onions, julienned
12g fresh cilantro, chopped
2 Tbsp mint leaves

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