This Hummus Recipe is Made with Butter and Served Warm | TASTE

Ingredients

• 2 cans chickpeas (or 3 cups freshly cooked chickpeas)
• 2 cloves garlic, smashed and peeled
• 3 tbsp freshly squeezed lemon juice plus ½ teaspoon freshly grated zest
• ½ tsp ground cumin
• 1 tsp kosher salt
• 6 tbsp butter, melted
• 6 tbsp olive oil (plus additional, for drizzling)