Black-Eyed Peas and Ham Recipe
Try this slow cooked salad made using Progresso™ chicken broth, black-eyed peas and ham - a simple and delicious main dish.
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Cooking tools:
- Stove
- Pot
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
Ingredients
- 1 bag (16 oz) dried black-eyed peas
- 2 cups chopped cooked ham
- 5 cups Progresso™ chicken broth (from two 32-oz cartons)
- 1 cup chopped green bell pepper
- 1 cup chopped onion (1 large)
- 2 cloves garlic, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon ground red pepper (cayenne)
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