Crock Pot Black-Eyed Peas & Ham | Just A Pinch Recipes
Rinse the peas. Drain and place in a slow cooker. Pour in the chicken broth. Add water to bring the liquid just to the top of the peas. Bury the ham bone (or ham chunks) down...
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Cooking tools:
- Slow cooker
- Colander
- Cutting board
- Chef's knife
- Can opener
Ingredients
- 2 pound(s) dried black-eyed peas
- 64 ounce(s) chicken broth
- 1 ham bone, with some meat still on it or some large chunks of ham
- 2 medium onions, chopped
- 2 bay leaves
- 1 can(s) Rotel original or flavor of your preference, I use Rotel with habaneros (10 ounces)
- 1 tablespoon(s) garlic powder
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