Käsekrainer - cheese filled hickory smoked hotdog recipe
The Käsekrainer is a cheese filled sausage from Vienna. A large sausage filled with small chunks of cheese (German: Käse) to which the Käsekrainer owes its name. It’s traditionally fried or...
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Food processor
- Smoker
- Instant-read thermometer
- Kitchen scale
- Freezer
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Mixing bowl
Ingredients
- 750g pork shoulder, fatty
- 150g beef
- 50g bacon
- 200g pork fat
- 22g Salt
- 5g Pepper
- 2.5g Cayenne pepper
- 2.5g Paprika (sweet smoked)
- 35g Non fat milk powder
- 200g Emmental Cheese, diced and frozen (about 4 mm cubes)
- 2.8g Curing salt #1
- 200ml iced water
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